Pje 19, 85, Villa Jardín de Reyes, Y4600IWG San Salvador de Jujuy, Jujuy, Argentina
$ $ Restaurant
243 reviews
Welcome to Laura 'Cocina Casera', where tradition meets flavor in the heart of Villa Jardín de Reyes, Jujuy, Argentina. Nestled at Pje 19, 85, this charming restaurant is a haven for food lovers who crave authentic Argentine cuisine. With its phone line open at +54 388 576-5565, Laura's is ready to welcome you into a world of culinary delights.
As a food reviewer at Menuverge, I can't help but gush about the standout dishes that have patrons raving. One of the crown jewels is undoubtedly the empanadas. Regulars like Luis Préston Ljungberg proclaim them as "the best empanadas" in town, while Fabiana J. Perez elevates the conversation by declaring the cheese and chicken empanadas as "the best in Jujuy." These savory pockets of dough, bursting with rich fillings, are a must-try for anyone visiting.
However, Laura's offerings extend beyond just empanadas. The restaurant's menu reflects a commitment to simplicity with a touch of local authenticity. Analia Ibañez Sierra highlights the delightful pizza topped with creamy goat cheese, a dish that beautifully marries traditional flavors with a twist. Each bite is a celebration of the region's unique culinary heritage.
But what truly sets Laura 'Cocina Casera' apart is its ambiance. The friendly service invites you into a welcoming atmosphere, making each dining experience feel personal and special. It’s the kind of place that feels like home, drawing you back time and again.
In a world of dining options, Laura 'Cocina Casera' resonates deeply with those who appreciate carefully crafted, locally inspired dishes. Visit and discover a delightful escape where every meal tells a story of comfort and authenticity.
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Luis Préston Ljungberg
02/10/2025
Creo sin lugar a dudas que son las mejores empanadas! Y la comida es exquisita
Fabiana J. Perez
16/09/2025
Las empanadas de queso y pollo son riquísimas, las mejores de Jujuy
Analia Ibañez Sierra
31/07/2025
El servicio es amigable y las propuestas de comida adecuada al lugar, simple y con toques autóctonos, como la pizza con queso de cabra